Sunday, March 18, 2012

Rai Khing Temple

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Today we went to Rai Khing Temple at Nakornpathom. The weather is so hot as always.

Hello!! we here!


beautiful lotus that mama folded it

The buddha


feeding fish






lots of fish


ET go home! LOL


sleep on the way back


received these two dolls from R-Kong and R-Ma when we got back home


bite dog!


mama thing IKEA should remove those stupid tag :(


rabbit or dog?



dog it is!
 

Dine out

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You love when we dine out. Maybe because you're so bored to stay at home and eat the food that I cook. So you seem to be happy everytime we going out!






Papa..can I try?pleaseee
 


full up
 


monkey!
 

why you have string on your shorts papa?!
 

boo!!


10 months

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Time flies so fast!! you turned 10 months areadly! You just have 3 tooth and be able to crawl, pulling to stand, clap the hands, bye bye, shake your head for "no", understand when I say "no", say "papa"and "mama" sometimes, blow the whistle, sign"milk", mutter sometime and the most common thing for you is "cry out loud!!".



Thursday, March 15, 2012

Stoller walk

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It's been since a while that R-Kong takes you for stoller walk every morning and evening. You seem to like it much!

Whoa!

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KanlayaNamitr Temple

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The big buddha



Cheerios time!

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Mama..how to open this?!




mouth full




happy!


Pigtails

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Bottom up sleep!

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Fav menu

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One of Mirin's favorite menu is ต้มกระดูกหมู. I've been trying to do many menu for you but seem likes you love this one much. Actually, there's another menu which is chicken and onion (I'll post later) that you also like it. You finish all everytime I feed with those menu. This is how I cook, I didn't follow the recipe in the book I just put everything that I think the taste will turn out sweet as I don't put any condiments on your food. It's very easy to cook..


Boil the ribs to make it tenderness


Prepare the veg: carrot and cabbage


One chop onion


Put everything togerther and just leave it to boil over medium heat for about 3-4 hrs



Done! everything will be tenderness
 

Store in ice cube tray : smash to soft past ( I also keep the soup seperately) (actually it come out more than this but I forget to take the pic :P)

 

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